Hospitality supplies Luxembourg

A crémant and a riesling each call for a different glass. Spiegelau and Nachtmann have glasses for every wine style, and for champagne and sparkling wine. Browse all our hospitality glassware.

Choose your glasses based on the wine you pour most often. If most of what crosses the bar is white wine and bubbles, those glasses deserve the most space in your cupboard.

In a wine restaurant, guests judge the bottle, but also the glass you pour it into. A good wine in a heavy, thick glass is a missed opportunity. With these essentials you are well set up.

Wine glasses. Start with three shapes: one glass for white wine, one for red and one for sparkling. Spiegelau Authentis and Vino grande cover the classic styles. The Special glasses include champagne glasses.

Bar and aperitif. Crystal from Nachtmann: the Noblesse and Palais collections have glasses for wine, champagne, cocktails and whisky.

Porcelain. A calm plate lets wine and dish speak. Look at Dibbern Platin Line, Vista Alegre Mineral or Velvet from Luesma & Vega.

Cutlery. Robert Welch Arden or Kingham for a classic table, Comas BCN Satin Gold for a warmer tone.

Atmosphere. A cordless lamp such as the Grand cru or the Demoiselle from Imagilights on every table.

A wine list often grows faster than the glass cupboard. Buying a different glass for every new wine adds up quickly. A well-planned range keeps things clear.

Start with the three basic shapes and order enough for a full dining room, with a reserve for breakage. Only then add a specialist glass, such as a larger bowl for mature red wine or a separate glass for crémant, if your list calls for it.

Stick to one brand and one collection for your basics. A new glass will then always match the rest, and you can later reorder exactly the same item.

A tasting needs more glasses than a regular service. If you pour several wines side by side, you need several glasses per guest, or a team that rinses in between. Plan it ahead and the evening runs smoothly.

Glasses. Use one shape per wine style, from the same collection. That way guests compare the wine, not the glass.

Bites. Present cheese, charcuterie or small dishes on a serving platter from Gio Bagnara, Broggi or Playground, or on small plates from Heart & Soul.

Light. Cordless lamps create atmosphere on a standing table or at the bar, with no cables between guests.

A hotel with international guests needs a table that works for everyone: professional porcelain from Schönwald or Figgjo, cutlery from Robert Welch or Comas, and cordless table lighting from Zafferano and Imagilights for the lounge.

For a hotel, it is best to choose one line that you use in every room. Then you reorder without different models getting mixed up.

For hospitality businesses there is a separate professional webshop. You see your prices and terms after signing in.

Many items come per pack, for example of 6 or 12 pieces, with the price per pack shown with the product.

You pay online by card, Apple Pay or Bancontact. You can report a return within 14 days of receipt, and we cover the return costs. All terms per country are on our Benelux delivery page.