Here you will find dessert cutlery by Robert Welch and Comas: dessert forks, dessert knives, dessert spoons and cake forks. They are smaller than table cutlery and are for dessert, but also for a starter or a light lunch.
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What is dessert cutlery
A dessert fork and dessert knife are shorter than table cutlery. Robert Welch calls them the side fork and side knife: the fork is about 18 cm, the knife about 21 cm. A dessert spoon is smaller than a table spoon, for mousse, ice cream or crème brûlée.
A cake fork is shorter, for cake with coffee. Robert Welch calls it the pastry fork.
Choose it to match your table cutlery
Buy dessert cutlery from the same collection as your table cutlery. At Robert Welch it exists in most of the 25 collections. At Comas in more than 40 collections, including the BCN Satin series in gold, black and copper.
For coffee after dessert, there are coffee spoons from the same line.
Ordering and viewing
Robert Welch comes in packs of 12. Each product shows the number per pack and the price per pack, incl. VAT. Would you like to hold it first? Book an appointment at the showroom.
Our showroom in Marke, Kortrijk
Visit the showroom by appointment at Doenaertstraat 16, 8510 Kortrijk. +32 56 21 46 67 · Plan your route
Frequently asked questions
What is the difference between dessert cutlery and table cutlery?
Dessert cutlery is smaller. A dessert fork is about 18 cm, a table fork about 20 cm or more.
What is a side knife at Robert Welch?
The dessert knife. Robert Welch calls its dessert knife the side knife and its dessert fork the side fork.
Can I also use dessert cutlery for a starter?
Yes, that is common. A dessert-size knife and fork suit a starter plate.
Do I buy dessert cutlery individually?
No, per pack. Robert Welch comes in packs of 12. The number is shown with each product.