Hospitality supplies Brussels

• Brands the hospitality trade trusts. Professional porcelain from Schönwald and Figgjo, crystal glassware from Spiegelau and Nachtmann, cutlery from Robert Welch and Comas.
• Reordering without searching. With a professional account, your regular items are saved in an order list. One click and the new box of plates is on its way.
• Your full history. Every invoice is in your account, including those from before the webshop. Search by the item number on your invoice and reorder exactly the same thing.
• Clear delivery costs. No surprises afterwards: you see the costs before you pay.
• In Dutch or French. The webshop works in both languages, so your whole team can order easily.

Hotels. From the breakfast buffet to the banquet: your equipment works from six in the morning until after midnight. Choose professional porcelain made for daily hospitality use, such as Schönwald Fine Dining or Figgjo Base, and cutlery to match, such as Robert Welch Radford or the Hotel line from Comas.

Restaurants. A chef who works with colour and texture will find plates at Playground, Esma Dereboy and Pordamsa that give the dish a stage. If you prefer a classic table, choose Dibbern or Vista Alegre.

Cocktail and wine bars. The right glass makes the drink. Spiegelau has glasses for every wine style and its own cocktail line, Zafferano has the Veneziano Mixology glasses. Browse all our hospitality glassware.

Caterers and events. A reception stands or falls with presentation. Serving platters and cordless table lamps from Zafferano and Imagilights set the mood, without a single cable or socket.

A hotel restaurant serves breakfast guests, business lunches and a busy bar in a single day. So split your equipment by time of day. You quickly see what you need, and what you can share across those moments.

Breakfast. Plates, bowls and cups in large numbers. Choose a line you also use at lunch, such as Schönwald Form 98 or Figgjo Pax. You then keep fewer different pieces in stock. For coffee there is Schönwald Coffee Tasting.

Lunch and dinner. Here the table can show more character. Vista Alegre Chefs' Collection or Dibbern Pure for a refined setting, a plate from Pordamsa's Sublime line to put the amuse-bouche in the spotlight.

Bar and lounge. Wine glasses from Spiegelau, cocktail glasses from Perfect serve or Zafferano Veneziano Mixology, and a cordless lamp from Imagilights, such as the Mirai or the Cosmos, on every table.

Banquets and events. Cutlery that suits every moment, such as Robert Welch Blockley or Comas Hotel. That way you do not have to keep a separate collection for each department.

Do the kitchen, the bar and the dining room each order their own equipment? Then you soon lose track. An order list per department keeps it all together.

In your professional account, create one list for the kitchen, one for the bar and one for breakfast. For the next order, you open the right list and only adjust the quantities. If someone on your team asks for a specific item, the item number on the last invoice is all you need.

Count in packs, as many items come in packs of 6 or 12. And combine the lists where you can: together you reach the €750 excl. VAT for free delivery more easily.

We deliver throughout Brussels, on the same terms as in the rest of Belgium. You pay online by card and your order is dispatched to your venue.

You choose a glass with your hand and a plate with your eyes. In our showroom in Kortrijk the tables are fully set, so you can see and handle brands and collections side by side. Someone who knows the range inside out thinks along with you.

Book an appointment and feel free to bring a plate or glass you use today. Together we will find what goes with it.

Something not quite right? Report a return within 14 days of receipt, then you have another 14 days to send it back. We cover the return costs. Read our returns policy for all the details.