Hospitality supplies Flemish Brabant

A brasserie serves breakfast, lunch, coffee and cake, aperitifs and dinner, all in one day. Buy different tableware for every moment and you drown in stock. Choose smartly and one compact set does it all.

One porcelain line for the whole day. A flat, a deep and a small plate plus cups from the same line, such as Schönwald Unlimited or Figgjo Base. Porcelain made for daily hospitality use, easy to top up later. Browse our hospitality porcelain.

Cutlery that takes it all. One Comas collection for every cover, with a steak knife if steak is on the menu. More in our cutlery range.

A glass for every hour. A water glass, a wine glass from Spiegelau Festival or Lifestyle for red and white, and beer glasses from Spiegelau's Craft beer line. It is all in our hospitality glassware.

Many cafés and brasseries now pour craft beer and a serious wine list at the same bar. Each deserves its own glass, and your guests notice the difference.

Craft beer. Spiegelau's Craft beer glasses are a dedicated line for speciality beer. With two or three shapes, you already cover a large part of your menu.

Wine by the glass. If you pour wine by the glass, choose a glass that does every wine justice, such as Spiegelau Authentis. For bubbles, there are the Special glasses.

Aperitifs and cocktails. For a gin and tonic or a spritz, look at Spiegelau's Perfect serve or Nachtmann's Bossa nova glasses.

In a busy venue, something always breaks. That is no disaster, as long as topping up is easy and your table stays consistent.

Stay within the same collections. Choose lines you can still reorder next year. That way the new glass matches the old one.

Count in packs. Many items are sold per pack, for example in packs of 6 or 12, with the price per pack shown with the product. You know in advance what a top-up costs.

Keep a small reserve. A box of glasses and plates in the cupboard absorbs a busy evening without any improvising.

Write down what you order. After a few months you will see which glass runs out fastest, and you can reorder in one go.

Business lunches. Between two meetings, guests want to eat quickly and well, at a table that looks polished. Schönwald Fine Dining with Robert Welch Radford gives that calm, professional look.

Family restaurants. For Sunday lunches and family celebrations: porcelain from Figgjo, cutlery from Comas and serving platters from Playground for dishes shared at the table.

Fine dining. If the plate is where you make the difference, Pordamsa, Esma Dereboy and Le Coq Porcelaine offer shapes and textures that stand out. A Humble table lamp, such as the Bee, or a cordless Grand cru from Imagilights completes the evening. More in our table lamps.

Want to hold the glasses and plates first? In our showroom at Doenaertstraat 16 in Kortrijk, the tables are fully set. Place your brasserie plate next to a beer glass and a cutlery setting, and you will see straight away whether it works. Someone who knows the range inside out will think along with you.

Book an appointment at a time that suits you. Or order online right away: we deliver to your door.

We deliver throughout Flemish Brabant on the same terms as anywhere else in Belgium. You pay online by card, Apple Pay or Bancontact.

The rates in the table apply to private customers. Hospitality businesses order in the professional webshop and see their prices and terms after signing in.

Something not quite right? Report a return within 14 days of receipt, then you have another 14 days to send it back. We cover the return costs. Read our returns policy. Venues in Brussels, Antwerp and Walloon Brabant order the same way.