Hospitality supplies Limburg

In a hotel or B&B, breakfast is often the moment guests really get to know your place. They have time, they look around, and they remember how it felt.

Plates and bowls. Choose one line you also use for lunch or dinner, such as Schönwald Form 98 or Figgjo Pax. You keep fewer different pieces in stock and topping up is easy. See the full range of hospitality porcelain.

Coffee and tea. A good cup makes the morning. For coffee, there is the Coffee Tasting line from Schönwald.

The buffet. Dishes, platters and plates that match create a calm picture, even when guests help themselves. Take a look at our buffet equipment and serving platters.

A B&B with character. With just a handful of rooms, you have more freedom. A plate from Heart & Soul or Luesma & Vega gives your breakfast table a face of its own, and guests remember that.

After a ride or a long walk, guests look for a terrace. That is when the first glass counts.

Beer. Spiegelau has a dedicated line for craft and speciality beer, the Craft beer glasses. The right glass shows off the colour and head of your beer at their best.

Wine and aperitifs. A wine glass from Spiegelau Lifestyle or Hi lite for the terrace, a champagne glass from the Special glasses for the aperitif. It is all in our hospitality glassware.

Until after sunset. Cordless lamps such as the Poldina or the Pina from Zafferano, or the Petit cru from Imagilights, keep the terrace inviting once it gets dark. You charge them during the day. More in our table lamps.

A first communion, a wedding, a company dinner for hundreds of guests: with groups, it all comes down to numbers and rhythm. The tableware has to match, move quickly and look the same at every table.

One collection for every table. Choose porcelain and cutlery that are easy to reorder, such as Schönwald Unlimited with cutlery from Comas Hotel or Robert Welch Blockley. The last table then looks exactly like the first. Browse our cutlery too.

Receptions and walking dinners. Playground platters for the bites, and cordless lamps on the high tables, without a single cable across the floor.

Count in covers. Count per cover what goes on the table and add a reserve for breakage. That way nothing runs short on the day itself.

Creative kitchens. If you cook with the seasons and local produce, you want plates with texture. Esma Dereboy makes handmade Turkish porcelain, such as Stone and Touch, and Pordamsa makes Spanish culinary porcelain in its Sublime and Dining lines.

Classic and refined. Vista Alegre Infinita or Dibbern Classic for a table that feels calm, with Robert Welch Radford alongside.

Brasseries and cafés. A solid base in Figgjo or Schönwald, cutlery from a single Comas collection, and a wine glass from Spiegelau Festival for red and white. Simple, and you can always top up within the same line.

In our showroom at Doenaertstraat 16 in Kortrijk, the tables are fully set. Place a breakfast plate, a terrace glass and a cutlery setting side by side, and you will see straight away whether it works. Someone who knows the range inside out will think along with you.

Book an appointment, Saturdays included, and feel free to bring something from your current table. Prefer to order straight away? That works just as well online, with delivery to your door.

We deliver throughout Limburg on the same terms as anywhere else in Belgium. You pay online by card, Apple Pay or Bancontact.

The rates in the table apply to private customers. Hospitality businesses order in the professional webshop and see their prices and terms after signing in.

Something not quite right? Report a return within 14 days of receipt and send it back within the following 14 days. We cover the return costs. More on our Benelux delivery page. Venues in Antwerp, Flemish Brabant and Liège order the same way.