Hospitality supplies West Flanders

For a business in West Flanders, our showroom is not a day trip but a quick stop. The tables are fully set, so you can see and handle glasses, plates and cutlery side by side. Bring your menu and we will look together at what suits your venue.

Book an appointment and feel free to bring a plate or glass you use today. Together we will find what goes with it, or what can replace it.

A seaside terrace runs at full speed. Glasses break faster, plates go through the dishwasher more often. So before Easter or the summer, reorder everything you need in one go, from the same collections, so that everything keeps matching.

For sunny evenings on the terrace, the cordless table lamps from Zafferano and Imagilights set the mood, with no cables across the floor.

Opening a new terrace or refreshing the one you have? Then you want to know in one go what belongs on the table and behind the bar. Put this list next to your menu and cross off what you do not need.

Beer and soft drinks. This is where the volume is. For craft and specialty beer there are the Craft beer-glasses from Spiegelau. For water and soft drinks, choose a simple glass that is easy to reorder.

Wine, bubbles and cocktails. For an aperitif by the sea, take a wine glass from Spiegelau's Hi lite or Festival collection, plus a champagne glass from the Special glasses. Serving cocktails? Look at Perfect serve too.

Plates for lunch and afternoon. A flat and a deep size, a dessert plate and coffee cups. Figgjo and Schönwald make professional hospitality porcelain, and for coffee there is Schönwald's Coffee Tasting line.

Cutlery. Knife, fork, spoon and coffee spoon per cover, all from one collection. That way everything keeps matching when you reorder. Comas has 54 collections, from Madrid to London.

For the evening. Cordless lamps such as the Poldina from Zafferano or the Petit cru from Imagilights. You charge them during the day and put them on the tables at night.

Running out of glasses in August costs you revenue. A cupboard full of surplus costs you money. A careful count helps you find the middle ground.

Before the season starts, count what you actually put on the table, per cover and per type. Then count what is left in the cupboard from last season. The difference, plus a reserve for breakage, is your first order.

Count in packs, not single pieces. Many items come in packs of 6 or 12, and the price per pack is shown with every product. So you know the cost up front.

Afterwards, write down what you ordered. When the next rush comes, you only adjust the quantities and order again from the same collections.

Fine dining. Chefs cooking at a high level in Bruges or elsewhere in the province look for plates as carefully considered as the food. At Pordamsa, Esma Dereboy and Playground you will find shapes and textures that stand out, and at Schönwald and Figgjo a strong professional porcelain foundation.

Brasseries and beer bars. A good beer deserves a good glass. Spiegelau has its own line of beer glasses, alongside glasses for wine and cocktails. Browse all our hospitality glassware.

Hotels and B&Bs. From breakfast to dinner: choose cutlery that can handle a long day, from Comas or Robert Welch, and porcelain that is easy to top up later.

You pay online by card, Apple Pay or Bancontact. If something is not right, you report a return within 14 days and we cover the return costs. All details on delivery in Belgium and beyond are on our Benelux delivery page.

The rates in the table apply to private customers. Hospitality businesses see their prices and terms after signing in to the professional webshop.